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showing love through food

For Patricia Toro, everything is about showing love. More specifically, it’s about showing love through food. Her fine dining Latin American restaurant on Toronto’s College Street, Ficoa, was born out of her desire to connect with people through her culinary passion, interwoven with her love for her family and the lessons and life she’s shared with them.

Written by Erica Commisso

Sure, it’s about employing people, filling the seats and turning a profit, but it’s about doing it in an authentic way. Doing it in a way that doesn’t involve compromising values, doesn’t involve reshaping your identity, and certainly doesn’t involve forgetting where you came from.

“My passion stems from a simple desire to connect with people and meet their unique needs and apply life lessons imparted from my brother – who passed away – and my parents,” Toro says. “My journey as an entrepreneur is a continuous one, guided by the gratitude I have for my family and the community we serve. The success we’ve found is a testament to the idea that a business can be both profitable and purposeful. An entrepreneur has to be willing to make sacrifices and be in it for the long game. And most importantly, you have to believe in yourself, and surround yourself with likeminded people.” 

For Toro, a successful entrepreneur is someone who stays true to her values, someone who shares her vision and her passion with others, using it as a tool to unite people. Being a successful entrepreneur means blending your experience and your environment. “I believe the key is to not see my own values and the local culture as separate entities, but rather as interconnected parts of a whole,” she says. “ My family taught me to live with purpose and to care deeply for people – our team, our clients, and the community. This value is what guided me in creating our space. Instead of simply imposing a singular vision, I focused on providing an experience that resonates with a universal human need to feel at home and to be cared for.

“By making our priority the quality of the experience, we’ve created a space that is both an extension of our personal values and a welcoming haven for the community. We’ve learned  that when you put your heart into what you do, and you do it with a purpose that serves others, your values don’t conflict with the environment – rather, it enriches it.” 

To that end, Toro doesn’t measure success in a way that’s necessarily tangible, but rather in feelings and experiences. In the quiet moments that refill her cup and affirm her vision. “It’s in the quiet conversations with a regular customer who tells me they come here to forget the stress of their day. It’s when a member of my team shares how much they’ve grown and how much they feel a part of our family. It’s the feeling of seeing people leave our space with a genuine smile on their face,” she says. “Those are the moments where I feel like I’ve truly succeeded. It’s in making these genuine connections that I know I’ve fulfilled my commitment to care for people, which is the most important measure of success to me.”